Controlling moisture in commercial steam ovens with temperature-resistant zirconium dioxide oxygen sensors
In commercial baking ovens, the use of steam has many advantages and in some cases is critical to the production of consistent quality product. Lately the reduction in production costs of steam ovens has seen a move towards domestic steam ovens and combi-steam ovens becoming ever more popular. Cooking with steam has many advantages not... Read more
How to make oxygen sensors have a long life
It is a question we are asked frequently: How to make oxygen sensors have a long life? There are many things we can do, but also, more importantly, there are many chemicals and gases we can try to avoid to prevent contaminating your oxygen sensor and having to replace it sooner rather than later. Many... Read more
What Gases and Chemicals to Avoid When Using SST’s Zirconium Dioxide Oxygen Sensors
Many oxygen sensors have cross sensitivity issues associated with them therefore it is important to know the root cause of the cross sensitivity in order to avoid environments that may pollute your zirconium dioxide oxygen sensor. There are specific gases and chemicals that have a negative influence on SST’s Zirconium Dioxide Oxygen Sensors, particularly on... Read more